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WTF are we doing ?

  Of late, while being the slaves of technology that we have become, since I am always curious to see and find conspiracies that we have been subject to .. I happened to stumble upon some videos about the infinite Space! What suddenly struck me is that how immaterial we are in the context of the vast Universe! Not even significant enough to be noticed and yet we “The Humans” have egos as big as the galaxy! The daily rush & struggl e  for earning superiority, the unwarranted things that we do intentionally to just be a tad bit more successful and earn that much more..seemed absolutely futile in the larger picture! Cherry on the cake, happened when i watched non stop two seasons of “The Mandalorian” and my belief in the unchartered universe grew stronger! I have also been a staunch Spiritual follower ( i claim so)…. and had happened to hear from someone that in the future, Earth will be like a dumpyard while everyone would be living in space! SO here goes all the “Save Plane...

Kitchen Hacks you must Know!

  To manage extra salt We have all been there, done that. When it comes to salt, a lot of us have made errors and have ended up with very salty curries, gravies, soups and stews. But thankfully, there are quite a few inexpensive remedies to fix this common cooking disaster. You can add a couple of spoons of milk or yogurt to neutralise the effect of extra salt. Or you can add a cube of raw potato into the dish. We Indians love potatoes in our gravies, and turns out that this spud can act as a saviour for your dish too. The starch present in potato absorbs the excess salt and helps neutralise the dish.  For softer parathas Wondering why your parathas are not as soft as the ones you have at dhabas and restaurant? The secret lies in the dough! While kneading the dough, add a teaspoon or two of milk. This would make your parathas soft, stretchy and oh-so-delectable. For puffy and less oily pooris  Want puffy hot  pooris,  while cutting back on grease? Here's what yo...
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